Site Establishment in a food or beverage industry plant needs a Systems and Safety focus. As your project managers, Stainless Projects use the Detail Design, to create an isolated site. This ensures workers or contractors can complete tasks risk-free.

Key elements like temporary buildings and amenities are planned, safety and other signage installed and insurances checked.

Systems and processes

Stainless Projects methodically plan and coordinate your site. Good project managers establish a site with little disruption to the food or beverage facility. If space is limited, forethought is vital on:

• effective systems where tasks flow one into another,
• access for people and vehicles, especially parking,
• storage of food processing equipment on delivery.

Much of your project managers role is about connecting people with information. Centralised systems for visitors, orders, machinery etc. are critical. Often a Site Induction helps too. Plus all important OH&S routines are established to prevent accidents or injury.

Safe keeping

Every food or beverage industry facility has safety considerations central to Site Establishment. As your project managers, Stainless Projects consider:

• OH&S Standards,
• General Site Safety Standards,
• Food Safety Standards,
• Hot Work Permits and Job Safety Analysis (JSA).